Broccoli Recipe
A comforting broccoli casserole with creamy soups, seasoned breadcrumbs, and melted butter, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook the frozen chopped broccoli until almost done, then drain.
- In a skillet, melt butter and add seasoned bread crumbs and chopped onions, cooking until fragrant.
- Spread the broccoli in a casserole dish and pour the bread crumb mixture over it.
- Mix the cream of chicken and cream of mushroom soups together and pour over the casserole.
- Use a knife to cut down through the mixture to distribute it evenly.
- Bake in a 350°F oven until warm and the flavors are blended.
Tips & Substitutions
For added flavor, consider sautéing some garlic with the onions. If you prefer a healthier twist, swap the cream soups with a homemade white sauce or a lighter vegetable broth. You can also use fresh broccoli instead of frozen, just blanch it briefly before baking. Adjust the breadcrumb quantity to your taste or use gluten-free breadcrumbs for a gluten-free version.
Serving Suggestions
This broccoli casserole makes a great side dish for roasted chicken or pairs beautifully with Honey Pepper Chicken. Serve it alongside a fresh salad or some crusty bread for a complete meal. It's also a fantastic addition to holiday gatherings or potlucks, offering a comforting and creamy flavor that complements many main dishes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions, heating in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Recipe contains roughly 916 calories, with 10g protein, 54g carbohydrates, and 73g fat. It is an excellent source of protein (20% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Simply blanch it in boiling water for a few minutes until tender before adding it to the casserole. This will help maintain its vibrant color and texture.
What can I substitute for cream of chicken soup?
If you want a vegetarian option, substitute with cream of celery soup or a homemade white sauce. You can also use cream of potato soup for a different flavor profile, keeping the dish creamy and delicious.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just add an additional 10-15 minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).