Broccoli Recipe
A comforting broccoli casserole with creamy soups, seasoned breadcrumbs, and melted butter, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook the frozen chopped broccoli until almost done, then drain.
- In a skillet, melt butter and add seasoned bread crumbs and chopped onions, cooking until fragrant.
- Spread the broccoli in a casserole dish and pour the bread crumb mixture over it.
- Mix the cream of chicken and cream of mushroom soups together and pour over the casserole.
- Use a knife to cut down through the mixture to distribute it evenly.
- Bake in a 350°F oven until warm and the flavors are blended.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).