Aunt Mildred'S Chicken And Rice Casserole
A comforting chicken and rice casserole with creamy soup, herbs, and tender chicken, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown the chicken in oil.
- Sprinkle the dry rice in a long baking pan.
- Add the cream of chicken soup, onion, parsley flakes, and 1 1/3 cups water.
- Pour the mixture over the chicken and rice.
- Cover the pan with foil.
- Bake at 375°F (190°C) for 45 to 60 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or a bit more cream of chicken soup. If you're short on time, pre-cooked or rotisserie chicken can be a great substitute for raw chicken, reducing cooking time. Adjust the water based on the rice type; some varieties may need less. This dish also works well with brown rice, but cooking times will vary.
Serving Suggestions
This casserole pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside bread rolls or a comforting Potato Bisque (A Hearty, Delicious Soup For A Cold Winter'S Day). Leftovers can also be repurposed in wraps or served on a bed of greens for a refreshing lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mildred'S Chicken And Rice Casserole contains roughly 271 calories, with 7g protein, 32g carbohydrates, and 13g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but remember that it requires more water and a longer cooking time. Typically, brown rice needs about 1 3/4 cups of water and may take up to 75 minutes to cook thoroughly in the oven. Adjust the cooking time based on your rice type for the best results.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use cream of mushroom soup or make a homemade version using heavy cream, chicken broth, and seasonings. Alternatively, a mixture of sour cream and chicken broth can also work well to maintain creaminess.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like peas, carrots, or broccoli can enhance flavor and nutrition. Just make sure to adjust the water slightly if adding extra ingredients, as they will release moisture during cooking. Incorporating some sautéed onions and bell peppers can add a nice depth of flavor too.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).