Chicken Filled Ham Rolls
Delicious chicken-filled ham rolls with creamy mushroom sauce, melted cheese, and fresh parsley, perfect for a hearty family meal or special occasion.
Ingredients
Instructions
- Divide the cooked chicken into 20 portions.
- Wrap each chicken portion in a slice of ham, seam down, and place in a 9 x 13-inch pan.
- Fry the diced mushrooms until limp in butter.
- Add flour to the mushrooms and stir until bubbly.
- Gradually add chicken broth, stirring constantly to make a sauce.
- Stir in sour cream and grated cheese until smooth and heated through.
- Pour the mushroom sauce over the ham and chicken rolls.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until bubbly and cheese is melted.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or smoked paprika before wrapping it in ham. If you don't have Swiss or Cheddar cheese, mozzarella or Gruyère can be excellent substitutes. Instead of chicken broth, vegetable broth will work as well for a lighter sauce. Make sure to sauté the mushrooms until they are golden brown for enhanced taste.
Serving Suggestions
These Chicken Filled Ham Rolls pair beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve them over a bed of rice or mashed potatoes to soak up the delicious mushroom sauce. For a complete spread, consider including a side of Macaroni Salad Tivoli to complement the dish.
Storage & Reheating
Leftover Chicken Filled Ham Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave them in short intervals, ensuring they are heated evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Filled Ham Rolls contains roughly 185 calories, with 12g protein, 34g carbohydrates, and 2g fat. It is an excellent source of vitamin D (131% of the Daily Value), iron (45% of the Daily Value), and potassium (25% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover cooked chicken is perfect for this recipe, saving you time and reducing waste. Just ensure the chicken is shredded or cut into small portions to wrap easily in the ham slices.
What can I substitute for sour cream?
If you need a substitute for sour cream, plain Greek yogurt or crème fraîche can be used in equal amounts. Both alternatives will give you a similar creaminess and tangy flavor for the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the Chicken Filled Ham Rolls ahead of time. Assemble the dish and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).