Potato Bisque(A Hearty, Delicious Soup For A Cold Winter'S Day.)
A hearty, comforting potato bisque with rich flavors, perfect for cold winter days, suitable for family dinners and cozy gatherings.
Ingredients
Instructions
- Saute onion and celery in butter until soft.
- Add all ingredients except milk and cornstarch.
- Cover and cook until potatoes are tender (about 30 minutes).
- Combine cornstarch with milk, then add to soup and cook until hot, but not boiling, stirring frequently.
Tips & Substitutions
For a creamier texture, blend a portion of the bisque after cooking. You can substitute vegetable stock for a vegetarian option and add a splash of heavy cream for richness. If you don't have cornstarch, use flour as a thickener instead, but note that it may alter the flavor slightly. Fresh herbs like thyme can enhance the taste beautifully.
Serving Suggestions
Serve the potato bisque with a sprinkle of parsley on top for a fresh touch. It pairs beautifully with crusty bread or a simple side salad for a complete meal. For a heartier option, consider serving it alongside Susan'S Chicken Divine or use it as a starter before a main course like Hot Or Cold Chicken Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm the bisque on the stovetop over low heat, stirring frequently to prevent sticking. If it thickens too much, add a splash of chicken stock or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Bisque(A Hearty, Delicious Soup For A Cold Winter'S Day.) contains roughly 364 calories, with 8g protein, 56g carbohydrates, and 13g fat. It is an excellent source of vitamin C (46% of the Daily Value), dietary fiber (26% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bisque ahead of time?
Yes, this potato bisque can be made ahead of time and stored in the refrigerator. The flavors may even deepen overnight, making it a great option for meal prep. Just remember to reheat it gently and adjust the consistency with additional stock if needed.
What type of potatoes are best for this recipe?
Russet potatoes are ideal for this bisque as they become tender and creamy when cooked. Yukon Golds can also work well, providing a slightly buttery flavor. Avoid waxy potatoes like red or new potatoes, as they do not mash well and will affect the texture.
Can I freeze the potato bisque?
Yes, you can freeze the potato bisque for up to 2-3 months. However, the texture may change after thawing and reheating. To maintain the best quality, consider freezing it before adding the cornstarch and milk, and then add those ingredients when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).