Aunt Nora'S Egg Pie
A classic egg pie with a creamy, sweet filling that pairs well with tea or dessert. Suitable for family gatherings or cozy weekend treats.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add sugar and mix well.
- Stir in a little flour until combined.
- Gradually add milk and melted butter, mixing continuously.
- Pour the mixture into an uncooked pie crust.
- Bake until the filling is set and lightly golden on top.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. If you want to reduce sugar, try using a sugar substitute like stevia. When mixing the flour, be careful not to overmix as it can create a dense texture. For a twist, add a splash of vanilla extract or a pinch of nutmeg for extra warmth. This pie is great for brunch or as a dessert paired with fresh fruit.
Serving Suggestions
Serve Aunt Nora's Egg Pie warm or at room temperature. It pairs beautifully with a side of fresh berries or a dollop of whipped cream. For a delightful brunch, complement it with Grandma Beadnell'S Pink Salad for a refreshing contrast. This pie also makes a perfect light dessert with a cup of tea or coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy. Serve chilled or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nora'S Egg Pie contains roughly 355 calories, with 6g protein, 67g carbohydrates, and 8g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a convenient option and works perfectly with this filling. Just make sure to follow the baking instructions on the crust package, and adjust the baking time if necessary to ensure the filling sets properly.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a commercial egg replacer for each egg. However, the texture and flavor may vary slightly. Experimenting with these alternatives can yield delicious results, especially in vegetarian recipes.
How do I know when the pie is done baking?
The pie is done when the filling is set and lightly golden on top. You can test for doneness by gently shaking the pie; if the center jiggles slightly but is not liquid, it is ready. Allow it to cool before slicing to help maintain its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).