Aunt Nora'S Egg Pie
A classic egg pie with a creamy, sweet filling that pairs well with tea or dessert. Suitable for family gatherings or cozy weekend treats.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add sugar and mix well.
- Stir in a little flour until combined.
- Gradually add milk and melted butter, mixing continuously.
- Pour the mixture into an uncooked pie crust.
- Bake until the filling is set and lightly golden on top.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).