Aunt Pat'S Easy Cobbler
A warm, comforting fruit cobbler with a simple batter that bakes into a delightful dessert. The combination of sweet fruit, cinnamon (optional), and buttery topping makes it perfect for family gatherings or cozy nights. Easy to customize with your favorite fruits for a versatile treat.
Ingredients
Instructions
- Melt the butter in a 10-inch baking dish.
- Combine the flour and sugar in a bowl. Add the milk and mix well.
- Pour the batter into the middle of the melted butter in the baking dish.
- Do not stir. Pour the fruit into the middle of the dish.
- Do not stir again.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, until golden and bubbly.
Tips & Substitutions
For a sweeter cobbler, consider increasing the sugar to 1 1/4 cups. You can substitute the fruit with any seasonal options like peaches or berries for variety. If you don’t have self-rising flour, use all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt instead. A sprinkle of cinnamon can enhance the flavors, so feel free to use it if desired.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top for added indulgence. It pairs beautifully with Lazyman Cobbler if you're looking for a dessert spread. For a complete meal, consider serving it alongside a light salad dressed with The Barn Doors Garlic Dressing to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual servings for quick reheating, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Pat'S Easy Cobbler contains roughly 536 calories, with 10g protein, 95g carbohydrates, and 13g fat. It is an excellent source of iron (29% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit works well in this recipe. Just ensure to thaw and drain any excess liquid before using to prevent a soggy cobbler. This allows for great flavor without compromising the texture.
What can I do if I don't have self-rising flour?
If you don't have self-rising flour, you can easily make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This substitution will work perfectly for the cobbler.
Can I add spices other than cinnamon?
Absolutely! While cinnamon complements the fruit nicely, you can experiment with nutmeg, vanilla extract, or even a hint of ginger to personalize the flavor profile of your cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).