Chewy Brownies
Chewy Brownies are rich, chocolatey treats with a dense, fudgy texture and a satisfying chew. Packed with melted chocolate and crunchy pecans, they are perfect for chocolate lovers and make an indulgent dessert or snack for gatherings and casual get-togethers.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease and flour a 9 x 13-inch baking pan.
- Combine chocolate and shortening in a saucepan over low heat until melted.
- Remove from heat.
- Stir in sugar, eggs, and vanilla.
- Mix in remaining ingredients and spread in the prepared pan.
- Bake for 25 to 30 minutes, until brownies begin to pull away from the side.
- Do not overbake. Cool slightly and frost with your favorite chocolate frosting.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate. If you prefer a nut-free option, you can omit the pecans or replace them with chocolate chips. Make sure to sift the flour to avoid lumps and ensure an even texture. For a twist, add a pinch of espresso powder to enhance the chocolate flavor.
Serving Suggestions
Serve these chewy brownies warm with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a drizzle of chocolate sauce or a dusting of powdered sugar. For a fun twist, top with whipped cream and fresh berries. These brownies also make a great addition to a dessert platter alongside 'Oma'S' (Grandma'S) Bread Pudding.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, place a brownie in the microwave for 10-15 seconds; this will help regain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Brownies contains roughly 400 calories, with 3g protein, 15g carbohydrates, and 35g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of premelted chocolate?
Yes, you can substitute unsweetened cocoa powder for the premelted chocolate. Use 1/2 cup of cocoa powder along with 1/2 cup of vegetable oil or melted butter to replace the chocolate and shortening. This will yield a similar texture and flavor.
What can I do if my brownies are too cakey?
If your brownies turn out too cakey, it may be due to overmixing the batter or baking them too long. To ensure a chewy texture, mix just until combined and keep an eye on the baking time. Remove them from the oven as soon as they start to pull away from the sides of the pan.
Can I add other mix-ins to the brownies?
Absolutely! Feel free to add chocolate chips, dried fruit, or even shredded coconut for additional flavor and texture. Just keep the total amount of mix-ins to about one cup to maintain the right consistency in the brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).