Aunt Penny'S Oatmeal Pie
A comforting oatmeal pie with a rich, sweet filling and a hint of vanilla, perfect for family gatherings or as a cozy dessert.
Ingredients
Instructions
- Beat eggs, sugar, and margarine together until well combined.
- Mix in the oatmeal and vanilla extract.
- Pour the mixture into an unbaked pie shell.
- Bake at 300°F (149°C) for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a slightly chewier texture, try adding an additional 1/3 cup of oatmeal. You can substitute the white Karo syrup with maple syrup for a different taste. Make sure to beat the eggs thoroughly to ensure a smooth filling. This pie is a delightful addition to any dessert table, especially during holidays.
Serving Suggestions
Serve Aunt Penny's Oatmeal Pie warm or at room temperature, topped with a scoop of vanilla ice cream for a classic pairing. A dollop of whipped cream also adds a nice touch. This pie is a delightful dessert for family gatherings and pairs beautifully with Santa's Cocoa for a cozy evening treat.
Storage & Reheating
Allow the pie to cool completely at room temperature before storing. Cover it with plastic wrap or aluminum foil and refrigerate if you have leftovers. It will keep well for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or warm them in a preheated oven at 250°F (121°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Penny'S Oatmeal Pie contains roughly 672 calories, with 5g protein, 62g carbohydrates, and 36g fat. It is a good source of calcium (12% of the Daily Value), vitamin C (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats won't work as well in this recipe since they require a longer cooking time and won't soften during baking. Stick with rolled oats for the best texture and flavor in Aunt Penny's Oatmeal Pie.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie; if the center jiggles slightly but is firm, it's ready. Keep an eye on the edges to prevent over-baking.
Can I freeze Aunt Penny's Oatmeal Pie?
Yes, you can freeze this pie! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).