Aunt Robbie'S Pound Cake
A rich, moist pound cake with buttery flavor and tender crumb, perfect for family gatherings or special occasions, offering nostalgic Southern comfort in every bite.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour the batter into a tube pan.
- Start with a cold oven and bake at 250°F for 2 hours.
Tips & Substitutions
For a lighter texture, ensure your oleo and shortening are at room temperature before mixing. You can substitute half of the shortening with butter for a richer flavor. If you don't have sweet milk, regular milk or buttermilk can work in a pinch. To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract.
Serving Suggestions
Serve slices of Aunt Robbie's Pound Cake with a dusting of powdered sugar or a drizzle of glaze for an elegant touch. It pairs beautifully with Aunt Bea's Fruit Salad for a refreshing contrast. Enjoy it alongside a cup of coffee or tea, or with a scoop of vanilla ice cream for a delightful dessert.
Storage & Reheating
Allow the pound cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, slice the cake and wrap each piece individually. Reheat slices in the microwave for a few seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Robbie'S Pound Cake contains roughly 2606 calories, with 20g protein, 210g carbohydrates, and 192g fat. It is an excellent source of protein (40% of the Daily Value), iron (37% of the Daily Value), and calcium (33% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pan for this pound cake?
While a tube pan is traditional for pound cake, you can use a bundt pan or a regular loaf pan. Just keep in mind that baking times may vary; check for doneness by inserting a toothpick into the center.
What can I do if my pound cake is too dense?
If your pound cake turns out too dense, it may be due to overmixing or measuring flour incorrectly. Be sure to spoon and level your flour instead of scooping directly from the bag. Mixing just until combined will help retain air for a lighter cake.
How can I add flavor variations to this pound cake?
You can elevate the flavor by incorporating citrus zest, such as lemon or orange, into the batter. Alternatively, chocolate chips or nuts could be folded in for added texture. For a unique twist, consider swirling in some fruit preserves before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).