Chocolate Chip Pecan Fudge
Rich and creamy chocolate chip pecan fudge combines smooth cocoa and sweet chocolate bits with crunchy pecans, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Melt the butter in the microwave oven.
- Add the confectioners sugar, cocoa powder, light cream, vanilla, and a pinch of salt. Mix until smooth.
- Stir in 3/4 cup semi-sweet chocolate bits and 3/4 cup coarse pecans or walnuts.
- Pour the mixture into a prepared pan and chill for 1 hour until firm.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're short on light cream, half-and-half or whole milk can work in a pinch, though they may alter the texture slightly. Ensure the butter is fully melted before mixing to avoid lumps. For added texture, you can mix in a dash of sea salt on top before chilling.
Serving Suggestions
Cut the fudge into bite-sized squares and serve on a decorative platter for a delightful dessert table. It pairs beautifully with coffee or a scoop of vanilla ice cream. For an added touch, consider serving alongside Leona'S Congealed Salad(Ann Maloy'S) for a sweet and savory contrast, making your dessert spread truly unique.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. Allow it to come to room temperature before serving for the best texture. If you want to enjoy it warm, microwave a piece for about 10-15 seconds to soften it slightly without melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Pecan Fudge contains roughly 372 calories, with 2g protein, 37g carbohydrates, and 19g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans and walnuts are traditional, you can substitute with almonds or hazelnuts for a different flavor and crunch. Just ensure they are roughly chopped to blend well into the fudge.
How do I know when the fudge is properly set?
The fudge is ready when it has firmed up and is no longer sticky to the touch. After chilling for an hour, you can also check by pressing lightly; it should hold its shape without leaving an impression.
Can I add other ingredients to the fudge?
Yes, feel free to experiment! You can add dried fruits like cranberries or cherries for a fruity twist, or even a sprinkle of sea salt on top for a salted caramel effect. Just be mindful not to overload the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).