2 Giant Cookies
Indulgent giant cookies with rich peanut butter, chocolate chips, and hearty oats, perfect for sharing or satisfying a sweet craving with a chewy, flavorful bite.
Ingredients
Instructions
- Preheat oven to 325°F.
- Mix all ingredients in a large bowl; divide into 2 equal parts.
- Grease 2 pizza pans.
- Using fingers, work mixture to one inch from edge on each pan.
- Leave border in order for mixture to spread.
- Bake for 30 minutes; do not overbake!
- Cool for 10 minutes.
- Decorate with icing.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a healthier option, you can replace half the sugar with applesauce or mashed bananas. To make these cookies gluten-free, substitute the flour with a gluten-free blend. Remember to mix the ingredients until just combined to ensure soft, chewy cookies.
Serving Suggestions
These giant cookies are perfect for sharing at parties or gatherings. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert. They pair wonderfully with a glass of cold milk or coffee. For a fun twist, try decorating with icing or sprinkles similar to what you might find on Elsie'S Chocolate Cake.
Storage & Reheating
Store the giant cookies in an airtight container at room temperature for up to three days. For longer storage, freeze the cookies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. To reheat, simply microwave for 10-15 seconds or warm in a 300°F oven for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Giant Cookies contains roughly 1573 calories, with 41g protein, 229g carbohydrates, and 64g fat. It is an excellent source of protein (82% of the Daily Value), dietary fiber (64% of the Daily Value), and iron (55% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a nice texture to the cookies. Just keep in mind that it may alter the consistency slightly, making the cookies a bit more rustic. It will still taste delicious and provide that classic peanut butter flavor.
What can I substitute for eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This is a great option for making the recipe vegan while still maintaining moisture and binding in the cookies.
How can I make these cookies less sweet?
To reduce the sweetness, consider cutting back on both the sugar and brown sugar by 1/4 cup each. You can also add a pinch more salt to balance the flavors. Alternatively, use dark chocolate chips, which are less sweet than milk chocolate, to enhance the cookie's taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).