Aunt Ruby'S Peanut Butter Icing
A rich, creamy peanut butter icing with sweet milk and vanilla, perfect for layering cakes or cupcakes, appealing to peanut butter lovers and dessert enthusiasts.
Ingredients
Instructions
- In a heavy saucepan, bring salt, sugar, sweet milk, and butter to a boil and cook for 3 minutes.
- Remove from heat and add vanilla flavoring.
- Set the pan in cold water and beat the mixture, adding 2 or 3 tablespoons of peanut butter.
Tips & Substitutions
For a smoother consistency, make sure to use creamy peanut butter. If you prefer a thicker icing, reduce the amount of sweet milk slightly. You can also experiment with different types of sweeteners like honey or maple syrup for a unique flavor twist. Additionally, ensure you beat the icing thoroughly in the cold water for the best texture. This icing pairs beautifully with Olive Garden Spinach & Artichoke Dip for a delightful meal.
Serving Suggestions
This peanut butter icing is perfect for spreading on cakes, cupcakes, or even brownies. Consider pairing it with chocolate desserts for a rich flavor combination. It also works wonderfully as a dip for fruits like apples or bananas. Serve it with a side of Cauliflower In Butter for a balanced meal, or use it to enhance a simple dessert like Orange Gumdrop Cookies.
Storage & Reheating
Store any leftover peanut butter icing in an airtight container in the refrigerator for up to one week. To bring it back to a spreadable consistency, let it sit at room temperature for about 30 minutes before using. If it becomes too thick, you can gently reheat it in the microwave in short bursts, stirring in between to achieve the desired texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ruby'S Peanut Butter Icing contains roughly 226 calories, with 8g protein, 16g carbohydrates, and 16g fat. It is a good source of protein (16% of the Daily Value), vitamin C (16% of the Daily Value), and dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture and flavor. Natural peanut butter typically contains less sugar and can be more runny, so you might need to adjust the amount used to achieve the desired consistency.
How can I make this icing more chocolatey?
To add a chocolate flavor to the icing, you can mix in cocoa powder or melted chocolate after removing the mixture from heat. Start with a tablespoon of cocoa powder and adjust to taste, ensuring to blend it well for a smooth texture.
Is this icing suitable for vegan diets?
This recipe contains butter and milk, making it unsuitable for vegans. However, you can substitute with vegan butter and plant-based milk alternatives to create a dairy-free version that still maintains a delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).