Orange Gumdrop Cookies
Orange Gumdrop Cookies offer a delightful combination of sweet, citrusy flavors with chewy gumdrops and crunchy nuts, perfect for holiday treats or teatime indulgence.
Ingredients
Instructions
- Cream the brown sugar, sugar, Crisco, and butter together.
- Add eggs to the mixture.
- Sift the flour, soda, and cream of tartar together, then add to the butter mixture.
- Add the finely chopped orange gumdrops, chopped nuts, and vanilla; stir well.
- Drop spoonfuls of the dough onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 15 minutes.
Tips & Substitutions
For a lighter texture, you can substitute half of the butter with applesauce. If you don't have orange gumdrops, try using other fruity options like lemon or cherry gumdrops. Ensure to chop them finely to distribute the flavor evenly. Additionally, consider adding a pinch of salt to enhance the sweetness. For a twist, you could also mix in some chocolate chips for a chocolate-orange combination.
Serving Suggestions
These Orange Gumdrop Cookies are delightful on their own or paired with a glass of cold milk. They also make a great accompaniment to a warm cup of tea or coffee. For a fun dessert spread, serve them alongside Elegant 'N Easy Company Dessert to impress guests. You can also add a scoop of vanilla ice cream for a delicious treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, let them thaw at room temperature and warm them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Gumdrop Cookies contains roughly 3646 calories, with 50g protein, 501g carbohydrates, and 164g fat. It is an excellent source of potassium (106% of the Daily Value), protein (100% of the Daily Value), and iron (68% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can use any variety you prefer, such as walnuts or pecans. Just make sure to chop them into small pieces to ensure a good distribution in the cookie dough. This can add a nice crunch and flavor contrast.
What can I do if my dough is too sticky?
If your dough is sticky, try refrigerating it for about 30 minutes. This will help firm it up and make it easier to scoop onto the cookie sheet. If necessary, you can also gradually add a little more flour until you reach the desired consistency, but be careful not to add too much.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by using a 1:1 gluten-free flour blend in place of regular flour. Be sure to check that all your other ingredients are gluten-free as well. The texture may vary slightly, but they should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).