Aunt Ruth'S Potato Salad
A creamy, tangy potato salad with red onions and Italian dressing, perfect for picnics and family gatherings, offering a flavorful and satisfying side dish.
Ingredients
Instructions
- Boil the red potatoes until tender, then drain and let cool.
- Dice the red onions.
- In a large bowl, combine the cooled potatoes and diced red onions.
- In a separate small bowl, mix the salad oil, water, vinegar, garlic salt, salt, and pepper.
- Pour the dressing mixture over the potatoes and onions.
- Add the bottle of Wish-Bone Italian dressing and toss to coat evenly.
- Cover and refrigerate overnight to allow flavors to meld.
Tips & Substitutions
For a creamier potato salad, consider adding a cup of mayo or Greek yogurt to the dressing mixture. If you prefer a sharper flavor, substitute red onions with green onions or shallots. You can also use balsamic vinegar instead of regular vinegar for a unique twist. Make sure to cut the potatoes into even pieces for uniform cooking and avoid overcooking them to maintain their shape.
Serving Suggestions
Serve Aunt Ruth's Potato Salad as a side dish at barbecues or family gatherings. It pairs beautifully with grilled meats, such as burgers or chicken, and complements lighter dishes like String Beans And Glazed Tomatoes. For a complete meal, consider serving it alongside sandwiches or wraps. Garnish with fresh herbs for an added touch.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. To prevent it from drying out, cover the salad with plastic wrap directly touching the surface. If you need to reheat, do so gently in the microwave, adding a splash of water or dressing to maintain moisture. However, this salad is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ruth'S Potato Salad contains roughly 1628 calories, with 3g protein, 77g carbohydrates, and 145g fat. It is a good source of potassium (14% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad is perfect for making ahead! Preparing it the day before allows the flavors to meld beautifully. Just remember to keep it refrigerated and covered until you're ready to serve.
What can I substitute for the Italian dressing?
If you don't have Wish-Bone Italian dressing, you can use a homemade vinaigrette made from olive oil, vinegar, and Italian herbs. Alternatively, any store-bought vinaigrette or creamy dressing can work, but it will change the flavor profile slightly.
Is this potato salad suitable for vegan diets?
Yes, you can easily make this potato salad vegan by using a plant-based Italian dressing and omitting any mayo. The combination of vinegar and spices provides plenty of flavor, making it a great option for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).