Chili Sauce - Uncooked
A zesty uncooked chili sauce packed with fresh tomatoes, onions, peppers, and vinegar, perfect for adding heat and flavor to grilled meats or as a condiment.
Ingredients
Instructions
- Combine all ingredients except vinegar and sugar.
- Stir well and let stand for 4 hours.
- Drain in a cloth bag overnight.
- In the morning, bring vinegar and sugar to a boil.
- Add the vegetables and can in sterilized hot jars. Do not boil.
Tips & Substitutions
For a spicier kick, consider adding more hot peppers or using a different variety. If fresh tomatoes aren't available, canned tomatoes can be used as a convenient substitute. Make sure to let the mixture stand for the full 4 hours to develop the flavors properly. This sauce can also be adjusted by varying the sugar to suit your taste preferences.
Serving Suggestions
Chili sauce pairs beautifully with grilled meats or can be used as a zesty topping for tacos and nachos. For a refreshing beverage, serve with a glass of Real Lemonade to balance the heat. It can also be used as a marinade, adding robust flavor to various dishes.
Storage & Reheating
Store the chili sauce in a cool, dark place after canning. Once opened, keep it in the refrigerator and consume it within 2-3 weeks for optimal freshness. If you want to reheat it, gently warm it on the stove over low heat, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sauce - Uncooked contains roughly 819 calories, with 15g protein, 119g carbohydrates, and 34g fat. It is an excellent source of vitamin C (230% of the Daily Value), dietary fiber (46% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can substitute white vinegar with apple cider vinegar or red wine vinegar for a different flavor profile. Just keep in mind that the acidity level should remain similar to ensure proper preservation.
How long does this chili sauce last after canning?
When properly canned and stored in a cool, dark place, this chili sauce can last up to a year. However, once opened, it should be consumed within 2-3 weeks if refrigerated.
What can I do if my chili sauce is too salty?
If your sauce turns out too salty, you can balance it by adding more tomatoes or a bit of sugar to counteract the saltiness. Always taste as you adjust to avoid overcompensating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).