String Beans And Glazed Tomatoes
String Beans and Glazed Tomatoes combine sweet and tangy flavors with tender beans, making a vibrant side dish perfect for hearty roasts or casual dinners.
Ingredients
Instructions
- Combine tomatoes, sugar, and vinegar in a cast-iron skillet and bring to a boil.
- Lower heat; simmer for 1 hour, stirring occasionally.
- Mix with hot cooked string beans.
- Serve as a side dish with roast beef and mashed potatoes.
Tips & Substitutions
For a deeper flavor, consider using heirloom tomatoes or adding minced garlic during the simmering process. If you need a vinegar substitute, try lemon juice for a similar tang. To enhance sweetness, you can also add a touch of honey or maple syrup. This dish pairs well with other American recipes like Chili Sauce - Uncooked for a delightful contrast.
Serving Suggestions
Serve this dish alongside roast beef and mashed potatoes for a classic meal. It also complements grilled chicken or fish beautifully. For a vegetarian option, pair it with quinoa or a fresh garden salad. This dish makes an excellent side for holiday gatherings or casual dinners alike.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally to avoid sticking. You can also microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of String Beans And Glazed Tomatoes contains roughly 37 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh for this recipe?
Yes, you can use canned tomatoes if fresh ones are unavailable. Just ensure to drain excess liquid to maintain the right consistency. Adjust the cooking time slightly since canned tomatoes are already cooked, and simmer until heated through and flavors meld.
Is it possible to make this dish vegan?
Absolutely! This recipe is already vegan-friendly since it contains no animal products. Just ensure the sugar you use is vegan, as some sugars are processed with bone char. Enjoy it with other vegan recipes for a flexible meal option.
How can I adjust the sweetness in this dish?
If you prefer a less sweet version, reduce the sugar by half and taste as you go. You can also experiment with different sweeteners like agave syrup or stevia, adjusting to your taste preference. Adding a pinch of salt can also balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).