Aunt Sandy'S Canned Pie Filling(Apple Or Blueberry)
A delightful homemade canned pie filling featuring apple or blueberry flavors, perfect for cozy desserts or toppings, suitable for preserving seasonal fruits at their best.
Ingredients
Instructions
- Combine tapioca, sugar, and juice in an 8-quart kettle.
- Let stand for 5 minutes.
- Stir and bring to a boil.
- Cook for 5 to 10 minutes.
- Add flavorings; stir in fruit.
- Heat just to boiling.
- Pack hot into 7 quart jars, 3/4 inch from the top.
- Process in hot water bath for 45 minutes.
Tips & Substitutions
For a thicker filling, consider increasing the tapioca slightly or reducing the apple juice. If you prefer a sweeter filling, feel free to add more sugar, but taste as you go. This recipe can be adjusted for blueberries by omitting nutmeg and adding lemon juice for brightness. Ensure you use a large enough kettle to prevent boiling over.
Serving Suggestions
This pie filling is perfect for making classic apple or blueberry pies. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. Consider serving it alongside Will'S Spinach Salad And Hot Mushroom Dressing as a refreshing side. You can also use it as a topping for pancakes or waffles for a delightful breakfast treat.
Storage & Reheating
Store any leftover pie filling in airtight containers in the refrigerator for up to one week. You can also freeze it for longer storage, using freezer-safe containers. To reheat, simply thaw in the refrigerator overnight and warm on the stove over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sandy'S Canned Pie Filling(Apple Or Blueberry) contains roughly 2828 calories, with 29g protein, 304g carbohydrates, and 170g fat. It is an excellent source of dietary fiber (118% of the Daily Value), calcium (85% of the Daily Value), and protein (58% of the Daily Value). Note that it is relatively high in sodium, at 1952mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit for this pie filling. Just make sure to thaw and drain excess liquid before adding it to the mixture. This helps maintain the right consistency in your filling.
What type of jars should I use for canning?
Use clean, sterilized canning jars specifically designed for preserving. Quart jars are ideal for this recipe, and ensure the lids are also new and undamaged for a proper seal during processing.
How do I know if my jars sealed properly?
After processing, let the jars cool completely. Press the center of each lid; if it doesn't pop back, the jar has sealed properly. If it does pop back, refrigerate and use the filling within a week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).