Rondeann'S Quick Breakfast Ring
A sweet, cinnamon-sugar breakfast treat featuring biscuit balls arranged in a ring, topped with powdered sugar frosting and cherries, perfect for a quick, indulgent morning feast.
Ingredients
Instructions
- Shape the refrigerated biscuits into balls.
- Mix together brown sugar, cinnamon, and chopped nuts.
- Roll each biscuit ball in melted margarine, then roll in the sugar-cinnamon-nut mixture.
- Arrange the coated biscuit balls in the bottom of a well-greased 8 1/2-inch fluted Bundt pan, leaving about 1/4-inch between each.
- Make a second layer by placing biscuit balls over the spaces in the first layer.
- Bake at 450°F for 15 minutes or until done.
- Immediately turn out onto a plate and decorate with thin powdered sugar frosting and cherries.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg to the sugar-cinnamon-nut mixture. You can also substitute the margarine with melted butter for a richer taste. If you prefer a healthier version, try using whole grain biscuits or adding dried fruits like raisins or cranberries to the nut mixture. Keep an eye on the baking time as ovens may vary.
Serving Suggestions
Serve the Quick Breakfast Ring warm, dusted with powdered sugar frosting, and topped with cherries for a delightful presentation. It pairs wonderfully with a cup of coffee or a glass of Special Iced Tea for a refreshing contrast. Consider offering a side of yogurt or fresh fruit to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, simply warm them in the oven at 350°F for about 10 minutes, or microwave for about 30 seconds until heated through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Rondeann'S Quick Breakfast Ring contains roughly 553 calories, with 2g protein, 111g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the biscuit balls and coat them in the sugar mixture the night before. Store them in the refrigerator and bake them fresh in the morning. This saves time and ensures a warm breakfast for your family.
What kind of nuts work best in this recipe?
Chopped pecans or walnuts are ideal for this recipe as they add a nice crunch and flavor. You could also try almonds for a different twist. Just make sure to chop them finely so they mix well with the sugar and cinnamon.
Can I make this recipe vegan?
Absolutely! To make a vegan version, use plant-based biscuits and substitute margarine with a vegan butter alternative. The rest of the ingredients are naturally vegan, ensuring everyone can enjoy this delicious breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).