Aunt Sarah Buckner'S Chicken And Dumplings
A comforting Southern classic featuring tender chicken and hearty dumplings in rich, savory broth, perfect for family dinners and cold weather cravings.
Ingredients
Instructions
- Cook the hen or fat fryer until done, then remove from broth, remove skin, and debone the chicken.
- If there isn't enough broth, add one can of chicken broth or cream of chicken soup.
- Return the cooked chicken to the broth and bring to a simmer.
- Add dumplings to the broth and cook until they are fluffy and cooked through.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or bay leaves while cooking the hen. If you prefer a creamier texture, use cream of chicken soup instead of broth. Ensure the dumplings are not overcrowded in the pot, as this can affect their fluffiness. For a variation, try using leftover chicken from a previous meal, such as Barbecued Soya Chicken, to save time.
Serving Suggestions
Serve Aunt Sarah Buckner's Chicken and Dumplings with a side of steamed vegetables or a fresh salad to complement the hearty dish. For a comforting meal, pair it with cornbread or biscuits. This dish also pairs beautifully with Dieter'S Egg Drop Soup for a delightful family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and dumplings on the stove over low heat, adding a splash of broth if necessary to maintain moisture. Avoid reheating in the microwave, as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sarah Buckner'S Chicken And Dumplings contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure it's fully thawed before cooking. If you prefer to cook it from frozen, you may need to extend the cooking time to ensure it's cooked through. Using frozen chicken can be a convenient option when you're short on time.
What type of dumplings should I use?
You can use store-bought biscuit dough, homemade dumplings, or even pasta if you want to try something different. Biscuit dough will create a fluffier texture, while homemade dumplings can be lighter. Adjust cooking times based on the type you choose to ensure they're cooked through.
How can I make this dish gluten-free?
To make gluten-free chicken and dumplings, use gluten-free flour or a gluten-free dumpling mix. Additionally, ensure that the chicken broth you use is gluten-free. There are many options available in stores. This way, you can still enjoy this classic comfort dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).