Aunt Serena'S Homemade Rolls
Aunt Serena's homemade rolls are soft, buttery, and perfect for family dinners or special occasions, offering classic comfort with a tender, flaky texture.
Ingredients
Instructions
- Make the dough like biscuits; leave it in the bowl.
- Let the dough rise until it is pretty big the first time.
- Form the dough into rolls and place in a pan.
- Let the rolls rise a second time.
- Bake until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with butter. Ensure your water is warm, not hot, to activate the yeast effectively. If you're short on time, you can use instant yeast instead of active dry yeast, which doesn't require proofing. Knead the dough gently to maintain its lightness. If it seems too sticky, lightly flour your hands or the surface while shaping the rolls.
Serving Suggestions
These homemade rolls pair beautifully with Virginia's Cole Slaw for a delightful meal. Serve them warm with butter as an appetizer or alongside soups and stews. They also make a fantastic side to hearty dishes like Hamburger Medley Soup. For breakfast, try them with jam or as a base for sandwiches.
Storage & Reheating
To store leftovers, allow the rolls to cool completely, then wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Serena'S Homemade Rolls contains roughly 56 calories, with 7g protein, 6g carbohydrates, and 0g fat. It is a good source of protein (14% of the Daily Value) and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 1257mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and the water temperature is ideal—too hot can kill the yeast. Additionally, try placing the bowl in a warm, draft-free area to encourage rising.
Can I freeze the rolls after baking?
Yes, you can freeze the rolls after baking. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. To enjoy, thaw them at room temperature and reheat in the oven.
Is it possible to make these rolls vegan?
Absolutely! You can substitute Crisco with a vegan butter alternative or coconut oil. Ensure that the yeast is vegan-friendly, and you can enjoy these rolls without any animal products. The texture and flavor will still be delightful!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).