Aunt Serena'S Homemade Rolls

Prep: 30 min Cook: 15 min Cuisine: American

Aunt Serena's homemade rolls are soft, buttery, and perfect for family dinners or special occasions, offering classic comfort with a tender, flaky texture.

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Ingredients

  • 1 package yeast
  • 1 1/2 cups warm water
  • 1/2 teaspoon salt
  • 1/2 cup Crisco

Instructions

  1. Make the dough like biscuits; leave it in the bowl.
  2. Let the dough rise until it is pretty big the first time.
  3. Form the dough into rolls and place in a pan.
  4. Let the rolls rise a second time.
  5. Bake until golden brown.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 0.2g
Carbs 5.1g 2% DV
Fiber 1.6g 6% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 10535mg 100% DV
Potassium 527mg 11% DV

Vitamins & Minerals

Calcium 25.3mg 2% DV
Iron 1.1mg 6% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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