Easy Beef Strips(Serve Over Rice Or Noodles.)
A quick and flavorful beef stir-fry served over rice or noodles, featuring tender strips of meat in a tangy tomato sauce with lemon-pepper seasoning, perfect for busy weeknights.
Ingredients
Instructions
- In a large skillet, brown the meat in oil, stirring frequently.
- Cut the cooked meat into finger strips.
- Add tomato sauce and lemon-pepper seasoning to taste.
- Bring to a gentle boil; reduce heat and simmer about 5 to 10 minutes.
- Serve over cooked rice or noodles.
Tips & Substitutions
For extra flavor, consider marinating the beef strips in a mix of lemon juice and lemon-pepper seasoning for 30 minutes before cooking. If you’re looking for a healthier option, substitute the rice with quinoa or cauliflower rice. You can also use ground beef if you prefer a different texture. To enhance the dish, add some sautéed bell peppers or onions during the cooking process.
Serving Suggestions
Serve the beef strips over a bed of fluffy rice or noodles, and garnish with chopped green onions or sesame seeds for added crunch. This dish pairs beautifully with a side of sautéed green beans and mushrooms or a fresh salad like Virginia's Cole Slaw for a complete meal. You can also serve it with a drizzle of extra tomato sauce for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the beef strips in a skillet over medium heat, adding a splash of water or broth to keep them moist. Stir occasionally until heated through. Alternatively, you can microwave them in short intervals, stirring in between, until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef Strips(Serve Over Rice Or Noodles.) contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute the beef with chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking times accordingly, as different meats will require varying cooking durations to ensure they are safely cooked.
What can I do if I don't have tomato sauce?
If you don't have tomato sauce, you can use crushed tomatoes or even salsa as a substitute. Both will add a different but delicious flavor to the dish. Alternatively, a mix of ketchup and water can work in a pinch, though it will alter the taste slightly.
Can I make this dish ahead of time?
Yes, you can prepare the beef strips ahead of time. Cook the dish and let it cool completely before storing it in the refrigerator. This can save time for busy weeknights. Just reheat it on the stove or in the microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).