Virginia'S Cole Slaw
Virginia's Cole Slaw offers a tangy, sweet, and savory flavor profile with shredded cabbage, green peppers, and a vinegar-based dressing, perfect for summer barbecues and gatherings.
Ingredients
Instructions
- Put vinegar, sugar, oil, salt, and celery seed in a saucepan and bring to a boil until the sugar dissolves.
- Pour the hot dressing over the shredded cabbage, chopped green pepper, and chopped onion.
- Toss well to combine and let it chill before serving.
Tips & Substitutions
For a tangier slaw, consider adding a touch of Dijon mustard or using apple cider vinegar with a higher acidity. If you prefer a sweeter coleslaw, increase the sugar slightly. To enhance flavor, experiment with adding shredded carrots or chopped apples. This slaw is versatile and can be adjusted to suit your taste preferences, making it a great side for dishes like Hamburger Medley Soup.
Serving Suggestions
This coleslaw is best served chilled and pairs wonderfully with grilled meats, especially barbecued dishes. For a complete meal, serve alongside baked beans or cornbread. It also complements a summer picnic spread and is a great addition to sandwiches or wraps. Consider serving it with Made-Over Pickles for a refreshing crunch.
Storage & Reheating
Store any leftover Virginia's Cole Slaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld together as it sits. Avoid freezing the slaw, as the texture of the cabbage will become mushy once thawed. To refresh the slaw before serving, give it a good toss to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia'S Cole Slaw contains roughly 110 calories, with 2g protein, 17g carbohydrates, and 4g fat. It is an excellent source of vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, Virginia's Cole Slaw can be prepared a day in advance, allowing the flavors to develop. Just keep it refrigerated in an airtight container until you're ready to serve. However, if you make it too far in advance, the cabbage may become limp.
What can I substitute for Wesson oil?
If you prefer a healthier option, you can substitute Wesson oil with avocado oil or extra virgin olive oil. Both alternatives will provide a different flavor profile but will still work well in the dressing.
Is this recipe suitable for vegans?
Yes, this Virginia's Cole Slaw recipe is vegan-friendly as it contains no animal products. The ingredients are all plant-based, making it a great option for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).