Aunt Sharon'S Cream Biscuits
Cream biscuits with flaky texture and rich flavor, perfect for breakfast or snacking. These easy-to-make treats suit families and anyone craving homemade comfort food.
Ingredients
Instructions
- In a bowl, place the self-rising flour.
- Add the heavy cream to the flour.
- Stir with a fork until the mixture is soft.
- On a floured surface, knead lightly 5 times.
- Roll out the dough to 1/2 inch thickness.
- Cut with a biscuit cutter or glass dipped in flour.
- Place the biscuits on a lightly greased cookie sheet.
- Bake at 450°F for 8 to 10 minutes.
Tips & Substitutions
For best results, use very cold heavy cream to achieve a flakier texture in your biscuits. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a twist, try adding a tablespoon of sugar for a hint of sweetness or mix in some herbs for a savory version. These biscuits are also perfect for brunch alongside Ninety-Minute Rolls.
Serving Suggestions
These cream biscuits are delightful when served warm with butter and homemade jam. They also pair beautifully with Thanksgiving Onion Pie or can be enjoyed with a hearty bowl of soup. Consider serving them alongside a refreshing salad or alongside a slice of Lemon Velvet Jello Cake for a complete meal experience.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and slightly crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sharon'S Cream Biscuits contains roughly 419 calories, with 7g protein, 36g carbohydrates, and 28g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Once mixed, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Just be sure to let it sit at room temperature for about 10-15 minutes before rolling it out to ensure it’s manageable.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it's possible that the dough was overworked or too much flour was added during kneading. You can brush them with melted butter right after baking to add moisture. For the next batch, try adding a bit more cream until the dough is softer.
Can I add ingredients like cheese or herbs to the biscuits?
Absolutely! Adding shredded cheese, such as cheddar, or fresh herbs like chives or rosemary can enhance the flavor of your biscuits. Just fold in about 1 cup of your chosen mix-ins before rolling out the dough for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).