Thanksgiving Onion Pie
A savory onion and bread casserole with Parmesan cheese, perfect for Thanksgiving or cozy gatherings, offering comforting flavors and a creamy, cheesy texture.
Ingredients
Instructions
- Slice onions and sauté in butter until tender.
- Toast bread slices and butter if desired.
- Cut toast into 1-inch cubes.
- Layer bread cubes in a 1 1/2-quart casserole pan.
- Spread sautéed onions over the bread cubes.
- Sprinkle Parmesan cheese over the onions.
- Beat eggs in a bowl.
- Add pepper and milk to the eggs and mix well.
- Pour the egg mixture over the layered ingredients in the casserole.
- Cover and chill in the refrigerator for 6 hours.
- Bake uncovered at 350°F for about 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).