Ninety-Minute Rolls
These soft, fluffy ninety-minute rolls are perfect for breakfast or dinner, offering a warm, buttery flavor that pairs well with any meal and pleases all ages.
Ingredients
Instructions
- Combine 3/4 cup flour, sugar, salt, and undissolved yeast in a bowl.
- Heat milk, water, and margarine until liquids reach 120° to 130° Fahrenheit.
- Add the heated liquids to the dry ingredients and beat for 2 minutes at medium speed, scraping the bowl occasionally.
- Add 1/4 cup flour and beat at high speed for 2 minutes.
- Stir in enough remaining flour to make a soft dough.
- Turn the dough onto a floured surface and knead for 2 to 3 minutes until smooth.
- Place the dough in a greased bowl, grease the top, and cover.
- Let the dough rise in a warm place until doubled in size.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).