Aunt Sue'S Strawberry Fig Surprise *

Prep: 720 min Cook: 30 min

A delightful fruity preserve combining sweet figs and vibrant strawberry Jell-O, perfect for breakfast or as a sweet gift for friends and family.

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Ingredients

  • 6 cups figs, peeled and chopped
  • 12 oz strawberry Jell-O
  • 6 cups sugar

Instructions

  1. Pour sugar over peeled and chopped figs and refrigerate overnight.
  2. Bring the mixture to a boil and simmer for 20 minutes.
  3. Slowly pour in the strawberry Jell-O while stirring and simmer for an additional 10 minutes.
  4. Pour the hot mixture into sterilized jars and seal.

Tips & Substitutions

For a sweeter variation, consider adding a splash of lemon juice to balance the flavors. If figs are out of season, you can substitute with canned figs, but adjust the sugar accordingly since they might already be sweetened. Make sure the jars are properly sterilized to prevent spoilage, similar to the method used in Mom'S Fruit Leather.

Serving Suggestions

Serve this delightful strawberry fig surprise over vanilla ice cream or yogurt for a refreshing dessert. It also pairs well with toast or scones for breakfast. Consider adding a dollop of Mint Syrup for an extra layer of flavor, making it a perfect complement to a brunch spread.

Storage & Reheating

Store the sealed jars in a cool, dark place. Once opened, keep the strawberry fig surprise in the refrigerator and consume within two weeks. For longer storage, consider freezing in airtight containers, allowing it to thaw in the refrigerator before use.

Nutrition & Diet Analysis (per serving)

Each serving of Aunt Sue'S Strawberry Fig Surprise * contains roughly 1830 calories, with 8g protein, 466g carbohydrates, and 2g fat. It is an excellent source of vitamin C (147% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein. It also contributes 16g of dietary fiber toward your daily target.

1830 kcal 91% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 1.9g 2% DV
Carbs 465.6g 100% DV
Fiber 15.8g 57% DV
Sugar 343.6g 100% DV

Electrolytes

Sodium 170.1mg 7% DV
Potassium 993.3mg 21% DV

Vitamins & Minerals

Vitamin A 1.7mcg
Vitamin C 132.6mg 100% DV
Calcium 122.9mg 9% DV
Iron 4mg 22% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen figs for this recipe?

Yes, you can use frozen figs. Just ensure they are thawed and drained of excess liquid before chopping and mixing with sugar. This may slightly alter the texture, but the flavor will still be delicious.

How long can I store the strawberry fig surprise?

If sealed properly, the strawberry fig surprise can be stored for up to a year in a cool, dark place. Once opened, keep it refrigerated and consume it within two weeks for the best flavor and freshness.

What can I serve with strawberry fig surprise?

This dish is versatile and pairs beautifully with pancakes, waffles, or as a topping for cheesecake. You can also serve it alongside savory dishes like Pacific Pot Roast(Crock-Pot Recipe) for a sweet contrast.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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