Mom'S Fruit Leather
Sweet, chewy, and naturally fruity, this homemade fruit leather offers a healthy snack packed with peach flavor, perfect for kids and adults alike, with versatile fruit options.
Ingredients
Instructions
- Place peeled and pitted peaches in a blender and add honey to taste.
- Blend until smooth.
- Cover a jelly roll pan with aluminum foil and then Saran Wrap, ensuring it does not hang over the sides.
- Spread the peach mixture evenly in a 1/4-inch thick layer on the tray.
- Bake at the lowest oven temperature for 24 hours.
- Once cooled, roll in Saran Wrap and store in a jar with a cover.
- Keep in a cool room indefinitely.
- This method can be adapted with apples-cinnamon, apricots, or other fruits.
- Tear off a piece and enjoy!
Tips & Substitutions
For a more intense flavor, consider adding a splash of lemon juice or a pinch of cinnamon to the peach mixture. If peaches aren't in season, you can substitute with ripe apricots or plums for a different taste. Ensure the layer of fruit puree is even for consistent drying. If you prefer a sweeter fruit leather, adjust the amount of honey according to your taste preference.
Serving Suggestions
This fruit leather makes a convenient snack on its own or can be paired with yogurt or cottage cheese for a nutritious treat. For a fun twist, cut it into strips and serve with a drizzle of Mint Syrup for an added layer of sweetness. It’s perfect for lunchboxes or outdoor adventures!
Storage & Reheating
Once rolled in Saran Wrap, store the fruit leather in an airtight jar in a cool, dry place. It can last indefinitely at room temperature, but for longer freshness, consider refrigerating it. If the leather becomes too sticky, you can lightly dust it with cornstarch before storing to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Fruit Leather contains roughly 124 calories, with 1g protein, 34g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well for making fruit leather. Just thaw them before blending to ensure a smooth consistency. Drain any excess liquid to achieve the right texture. This is a great way to utilize frozen fruits and enjoy a taste of summer year-round.
How can I tell when the fruit leather is done drying?
The fruit leather is ready when it feels dry to the touch and is no longer sticky. It should be pliable and easily peel away from the foil. If it’s still tacky, continue baking it for additional time, checking every few hours until the desired texture is achieved.
Can I add other fruits to the peach mixture?
Absolutely! Feel free to mix in other fruits like apples or berries for a unique flavor profile. Combining different fruits can enhance the taste and provide variety. Just keep the total volume similar to maintain the consistency, and enjoy experimenting with flavors!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).