Aunt Sue'S Yeast Rolls
Aunt Sue's Yeast Rolls are soft, fluffy, and flavorful, perfect for family dinners or special occasions. Their homemade taste and tender crumb make them a hit.
Ingredients
Instructions
- Dissolve the yeast in lukewarm water and let it set for 5 minutes.
- Add buttermilk, Crisco, and sugar to the yeast mixture.
- Combine the mixture with the self-rising flour and knead well.
- Put the dough in the refrigerator and let it sit for 1 day.
- Roll out the chilled dough, cut into rolls, and let them rest for 3 hours.
- Bake the rolls at 375°F until golden brown.
Tips & Substitutions
For best results, ensure the water is lukewarm, around 110°F, to activate the yeast properly. If you don’t have self-rising flour, you can substitute all-purpose flour with 1 tsp of baking powder and a pinch of salt for each cup. This dough can also be used for sweet rolls by adding cinnamon and sugar, similar to those in Emily'S Molasses Cookies.
Serving Suggestions
These yeast rolls are perfect alongside hearty soups or stews, making them a great complement to dishes like First Down Dip(Microwave). Serve them warm with butter or honey for a delightful treat. They also pair wonderfully with savory dishes, adding a comforting touch to any meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually in plastic wrap and then place in a freezer bag for up to a month. To reheat, wrap in aluminum foil and warm in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sue'S Yeast Rolls contains roughly 52 calories, with 3g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of packaged yeast?
Yes, you can substitute active dry yeast for the packaged yeast. Just remember to activate it in lukewarm water with a pinch of sugar before adding it to the mixture. This ensures that the yeast is alive and ready to help the rolls rise beautifully.
How can I make these rolls healthier?
You can make these rolls healthier by substituting part of the all-purpose flour with whole wheat flour. Additionally, replace Crisco with a healthier oil, such as olive oil or melted coconut oil, to add beneficial fats and nutrients without compromising flavor.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to the yeast being inactive or the environment being too cold. Make sure to check the expiration date on the yeast and ensure your water is the right temperature. If it's too cold, place the dough in a warm spot or an oven with the light on to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).