Herb Tomato Tart
A savory herb tomato tart featuring a flaky crust, cheesy filling, and fresh tomato slices, perfect for brunch, lunch, or light dinner with vibrant herb flavors.
Ingredients
- 3 Tbsp. butter ⓘ
- 2 c. onions, thinly sliced ⓘ
- 1 Tbsp. flour ⓘ
- 2 large eggs ⓘ
- 1 c. milk ⓘ
- 1 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 2 Tbsp. chopped fresh parsley ⓘ
- 1 Tbsp. chopped chives ⓘ
- 1 1/2 tsp. tarragon ⓘ
- 1 1/2 tsp. fresh basil ⓘ
- 4 oz. shredded Cheddar cheese ⓘ
- 1 tomato, thinly sliced ⓘ
- 1 (9-inch) deep dish crust ⓘ
Instructions
- Preheat oven to 425°F.
- Melt butter in a skillet over medium heat. Add onions and sauté until tender, about 5 to 10 minutes.
- Stir in flour and remove from heat.
- In a bowl, beat eggs and milk together. Add salt, pepper, chopped parsley, chives, tarragon, and basil.
- Place the shredded Cheddar cheese evenly into the pie crust.
- Add the sautéed onions on top of the cheese.
- Pour the egg mixture over the onions and cheese in the crust.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for another 15 minutes.
- Arrange thinly sliced tomato on top of the tart and return to oven for 10 minutes until the tomatoes are slightly wilted.
Tips & Substitutions
For a richer flavor, you can substitute half of the butter with olive oil. If you're short on fresh herbs, dried herbs can be used, but reduce the amount to about one-third. To keep the crust from becoming soggy, pre-bake it for 5-7 minutes before adding the filling. This herb tomato tart is a delightful vegetarian dish that showcases seasonal tomatoes beautifully.
Serving Suggestions
Serve the herb tomato tart warm or at room temperature, garnished with extra chopped herbs for a pop of color. It pairs beautifully with a simple green salad or can be enjoyed alongside a bowl of soup. For a heartier meal, consider serving with roasted vegetables or a side of Marie'S Banana Salad for a sweet contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Tomato Tart contains roughly 649 calories, with 17g protein, 44g carbohydrates, and 47g fat. It is an excellent source of vitamin C (220% of the Daily Value), vitamin A (87% of the Daily Value), and iron (45% of the Daily Value). Note that it is relatively high in sodium, at 1666mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While Cheddar cheese adds a nice flavor, you can experiment with other cheeses like Gruyère, Feta, or even a mix of cheeses for varied taste. Just ensure they melt well to maintain the tart's texture.
Is it possible to make this tart ahead of time?
Yes, you can prepare the tart a day in advance. Assemble it without baking, cover tightly, and refrigerate. When ready to serve, bake it as instructed, adding a few extra minutes if needed. This makes it a convenient option for gatherings!
What herbs can I use if I don't have fresh ones?
If you don't have fresh herbs on hand, dried herbs can work as a substitute. Use about one-third the amount of dried herbs compared to fresh, as they are more concentrated. Just remember to add them in at the same stage to allow their flavors to meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).