Banana-Pecan Bread
A moist banana bread packed with pecans and warm spices, perfect for breakfast or snack; appeals to banana lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- Beat the light brown sugar, granulated sugar, and vegetable oil until blended.
- Add the eggs and beat until smooth.
- Sift together the all-purpose flour, baking powder, salt, baking soda, and allspice.
- Add the dry ingredients to the sugar mixture, beating until combined.
- Fold in the mashed bananas and chopped pecans.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Bake in a preheated 350°F oven until set, about 1 hour.
- Cool briefly in the pan, then transfer to a rack to cool completely.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).