Aunt Teri'S Biscuits
Aunt Teri's Biscuits are flaky, buttery, and easy to make, perfect for breakfast or a comforting snack, with a tender crumb and golden crust that everyone will love.
Ingredients
Instructions
- Mix 2 cups of self-rising flour and powdered buttermilk in a bowl.
- Add mayonnaise and water; knead until the mixture is well blended.
- Form a dough ball in the middle of the bowl.
- Sprinkle 1/2 cup of flour over the dough.
- Shake the bowl side to side to coat the dough with flour, preventing sticking.
- Grease a baking sheet.
- Pinch a small amount of dough, roll into a ball using the palm of your hand, and place on the baking sheet.
- Flatten each ball with your fingers.
- Repeat until all the dough is used.
- Bake at 425°F (220°C) until golden brown.
- Butter the tops and bottoms of the biscuits before serving.
Tips & Substitutions
For fluffier biscuits, avoid over-kneading the dough; just mix until combined. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt per cup. You can also use Greek yogurt instead of mayonnaise for a tangier flavor. If you prefer a richer taste, consider adding a bit of grated cheese.
Serving Suggestions
These biscuits are perfect for breakfast or as a side with hearty soups and stews. They pair beautifully with My Strawberry Bread for a delightful brunch spread. Consider serving them alongside fried chicken or a fresh salad for a complete meal. Enjoy with a smear of butter or your favorite jam for added flavor.
Storage & Reheating
To store leftover biscuits, let them cool completely and then place them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw if frozen, then warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Teri'S Biscuits contains roughly 236 calories, with 6g protein, 46g carbohydrates, and 3g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, shape the biscuits and follow the baking instructions as usual. This helps to save time on busy mornings while still enjoying fresh, homemade biscuits.
What can I use instead of powdered buttermilk?
If you don't have powdered buttermilk on hand, you can make your own by mixing 1 tablespoon of white vinegar or lemon juice with 1 cup of milk. Let it sit for about 5 minutes until it thickens slightly, then use it in place of the powdered buttermilk and adjust the water in the recipe accordingly.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also lightly tap the top of a biscuit; if it sounds hollow, it's likely cooked through. Additionally, use a toothpick inserted in the center; if it comes out clean, the biscuits are ready to be enjoyed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).