Baked Ham And Cheesewich
A savory baked ham and cheese loaf with spinach, crispy crust, and flavorful fillings, perfect for family dinners or entertaining guests seeking comfort food with a twist.
Ingredients
Instructions
- Lightly flour a pastry cloth or a piece of wax paper.
- Place bread dough on the cloth; sprinkle lightly with flour.
- Roll out dough to a 10 x 14-inch rectangle.
- Spread prepared yellow mustard lengthwise down the center one-third of the dough.
- Top with cooked ham slices, then cheese slices, and fresh spinach.
- Make cuts in the dough from the filling to the edges at 1-inch intervals along the sides of the filling.
- Alternating sides, fold the strips at a slight angle over the top of the filling to cover it.
- Carefully transfer the filled dough loaf to a greased baking sheet.
- Let rise for 15 to 20 minutes.
- Brush the loaf with egg white.
- Bake at 375°F for 20 to 25 minutes.
- Serve warm; cut into slices.
Tips & Substitutions
For a richer flavor, try using Dijon mustard instead of yellow mustard. If you prefer a vegetarian version, substitute the ham with roasted red peppers or mushrooms. You can also mix in some herbs like dill or thyme with the spinach for added freshness. Ensure the dough is evenly rolled out to avoid uneven baking.
Serving Suggestions
This Baked Ham And Cheesewich is delightful served warm and pairs beautifully with a light salad or vegetable soup. Consider serving it alongside some pickles or a tangy dipping sauce for extra flavor. It also goes well with classic American recipes like Cooney Corn Soup for a comforting meal.
Storage & Reheating
To store leftovers, wrap the cooled slices in plastic wrap or aluminum foil and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham And Cheesewich contains roughly 276 calories, with 6g protein, 55g carbohydrates, and 4g fat. It is a good source of vitamin A (15% of the Daily Value), calcium (13% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss and Monterey Jack are recommended, feel free to experiment with cheddar, provolone, or even pepper jack for a spicy kick. Each type of cheese will give a unique flavor to the dish.
Is it possible to prepare this dish in advance?
Yes, you can prepare the filled dough up to the rising stage, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. Just let it come to room temperature before baking.
What can I serve with Baked Ham And Cheesewich?
This dish pairs well with a variety of sides. Consider a fresh green salad, some roasted vegetables, or even a bowl of soup like Granny'S Pound Cake for a delicious and balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).