Red Lobster Rolls
Soft, cheesy, and flavorful with a hint of garlic and parsley, these warm biscuits are perfect for sharing as an appetizer or side dish with family and friends.
Ingredients
Instructions
- Combine Bisquick flour, milk, shredded Cheddar cheese, melted butter, garlic, and parsley with a wooden spoon until a soft dough forms, then beat for 30 seconds.
- Drop dough by heaping tablespoonfuls onto a greased iron skillet.
- Bake in a preheated oven at 450°F for 8 to 10 minutes until golden brown.
- Mix melted butter, garlic, and parsley together and brush on warm rolls before serving.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).