Pan Dessert
A creamy, nutty layered dessert with a buttery crust, sweet pudding, and fluffy whipped topping, perfect for gatherings and family celebrations.
Ingredients
Instructions
- Crumble together the flour, chopped nuts, and margarine; pat into a 9 x 13-inch pan.
- Bake at 350°F until light brown; then cool.
- Mix powdered sugar, half of the Cool Whip, and cream cheese; spread over the cooled crust.
- Prepare vanilla instant pudding according to package instructions and spread on top of the cream cheese layer.
- Spread the remaining Cool Whip over the pudding layer.
- Sprinkle chopped nuts on top for garnish.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).