Lindberg Relish
A tangy, sweet relish combining cabbage, carrots, and peppers, perfect for salads or as a condiment. Bright flavors that suit those who enjoy fresh, homemade pickles.
Ingredients
Instructions
- Grind all vegetables in a food chopper and add salt.
- Let the mixture stand for 2 hours.
- Drain the vegetables and mix with the remaining ingredients: vinegar, mustard seed, and sugar.
- Use immediately or store in the refrigerator; no sealing required.
- Use in salads with mayonnaise or as a flavorful condiment.
Tips & Substitutions
For a spicier relish, consider adding diced jalapeños or a splash of hot sauce. If you prefer a sweeter flavor, adjust the sugar to taste. You can also replace the vinegar with apple cider vinegar for a milder taste. Make sure to chop the vegetables finely for better integration and flavor. This relish pairs well with sandwiches or as a topping for dishes like Krazy Cake.
Serving Suggestions
Lindberg Relish is versatile; serve it as a condiment alongside grilled meats, or mix it into salads with mayonnaise for a refreshing twist. It also makes a great addition to sandwiches, enhancing flavors with its tangy profile. For a unique treat, try it as a topping on Mamaw H'S Miracle Whip Cake for a surprising flavor contrast.
Storage & Reheating
Store any leftover Lindberg Relish in an airtight container in the refrigerator. It will keep well for about 2-3 weeks. There's no need to seal it, but make sure to use a clean spoon each time you serve to prevent contamination. If the relish becomes too watery, simply drain off excess liquid before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lindberg Relish contains roughly 1513 calories, with 35g protein, 352g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (334% of the Daily Value), vitamin A (333% of the Daily Value), and vitamin C (160% of the Daily Value). Note that it is relatively high in sodium, at 2986mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in Lindberg Relish?
Absolutely! While the recipe calls for cabbage, carrots, and peppers, feel free to experiment with other vegetables like zucchini or radishes. Just ensure they are finely chopped so they blend well with the other ingredients.
How long does Lindberg Relish last in the fridge?
Lindberg Relish can last for about 2-3 weeks when stored properly in the refrigerator. Make sure it's in a sealed container to maintain freshness and flavor. If you notice any off smells or colors, it's best to discard it.
Is Lindberg Relish suitable for vegans?
Yes, this recipe is entirely plant-based, making it suitable for vegan diets. It's a great way to add flavor to various dishes without any animal products. Enjoy it in salads or as a topping on vegan recipes for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).