Fudge (No Cook)
Creamy, rich fudge with a chocolate and vanilla flavor, easy to prepare without cooking, perfect for quick sweet treats or variety with added peanut butter.
Ingredients
Instructions
- Mix together the sugar, cocoa, vanilla, and melted oleo until well combined.
- Press the mixture into a pan.
- Refrigerate until firm and then cut into pieces.
- Optional: Add 3 heaping tablespoonfuls of peanut butter for variety.
Tips & Substitutions
For a smoother texture, sift the powdered sugar and cocoa before mixing. If you prefer a richer chocolate flavor, use dark cocoa powder instead of regular cocoa. You can also substitute the oleo with coconut oil for a dairy-free option. To enhance the flavor, consider adding a pinch of sea salt or a dash of espresso powder. This fudge recipe is flexible, so feel free to experiment with mix-ins like nuts or dried fruit.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a hot cup of coffee or a glass of cold milk. For an indulgent treat, consider serving it alongside a scoop of vanilla ice cream or crumble it over A Little Taste Of Heaven for added texture. This fudge is also a delightful addition to dessert platters or gift baskets.
Storage & Reheating
Store the fudge in an airtight container in the refrigerator to keep it firm and fresh. It can last for up to two weeks. If you want to freeze it, wrap individual pieces in wax paper and then place them in a zip-top bag. To enjoy, simply thaw at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge (No Cook) contains roughly 422 calories, with 5g protein, 29g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and iron (25% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute oleo with unsalted butter or coconut oil. If using butter, ensure it is melted and slightly cooled before mixing. Coconut oil will give the fudge a slight coconut flavor, which can be delicious if you enjoy tropical tastes.
Is it possible to make this fudge vegan?
Absolutely! To make this fudge vegan, replace the oleo with coconut oil and ensure that the cocoa powder is dairy-free. You can also use a plant-based vanilla extract. Additionally, for variety, you may add vegan chocolate chips or nuts to the mixture.
How can I make this fudge more chocolatey?
To boost the chocolate flavor, you can increase the cocoa powder to 3/4 cup or add in some chocolate chips to the mixture. Another option is to swirl in melted chocolate before refrigerating. This will give your fudge an extra layer of richness and decadence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).