Aunt Tot Warner'S Egg Custard
A rich, creamy egg custard with a hint of vanilla and nutmeg, perfect for a comforting dessert or brunch treat. Its smooth texture and subtle spice make it appealing to both traditional and modern palates, suitable for family gatherings or special occasions seeking a nostalgic touch.
Ingredients
Instructions
- Dump all ingredients into a blender and blend for 3 minutes.
- Grease a 9-inch pie plate.
- Sprinkle nutmeg on the bottom of the pie plate.
- Pour the blended mixture into the prepared pie plate.
- Bake at 350°F for 40 minutes or until set.
- Optionally, sprinkle coconut on top for a different taste.
Tips & Substitutions
For a creamier texture, ensure the milk is whole or use half-and-half instead of milk. If you don’t have self-rising flour, you can substitute with all-purpose flour and add 1 1/2 tsp of baking powder. Blending the ingredients thoroughly is key to achieving a smooth custard. If you prefer a richer flavor, consider adding a splash of rum or bourbon to the mix.
Serving Suggestions
Serve the egg custard warm or chilled, and consider pairing it with fresh berries for a pop of flavor. A dollop of whipped cream can enhance its richness, while a sprinkle of cinnamon or additional nutmeg on top adds a lovely aroma. This custard also pairs beautifully with Moma'S Fudge for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds, or until warmed through, ensuring not to overheat to maintain a creamy texture. You can also serve it chilled for a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Tot Warner'S Egg Custard contains roughly 1005 calories, with 7g protein, 75g carbohydrates, and 53g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can use non-dairy alternatives like almond, soy, or oat milk. However, the flavor and texture may vary slightly, so choose a creamy variety for the best results.
What can I do if my custard doesn't set?
If the custard doesn't set after baking, it may need more time in the oven. Continue baking and check every 5 minutes until the center is firm. Overmixing can also lead to a less stable custard, so blend just until combined.
Can I add flavors to this custard?
Absolutely! You can experiment with different extracts like almond or coconut, or even add citrus zest for a refreshing twist. These additions can elevate the flavor profile and make the custard uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).