Aunt Vollie Pound Cake
A rich, moist pound cake with a tender crumb and classic vanilla flavor, perfect for teatime or special occasions. Its simple ingredients and straightforward method make it ideal for bakers of all levels seeking a comforting, homemade dessert that pairs beautifully with coffee or tea.
Ingredients
Instructions
- Put all ingredients together and beat for 12 minutes.
- Pour the batter into a greased tube pan.
- Bake at 325°F for 1 hour.
Tips & Substitutions
For a lighter texture, consider using half butter and half Crisco instead of all Crisco. If you want to enhance the flavor, substitute a bit of the vanilla with orange zest or lemon extract. Make sure to beat the mixture thoroughly for the full 12 minutes to incorporate air for a fluffy pound cake. This cake can also be made with gluten-free flour for a gluten-free option.
Serving Suggestions
Aunt Vollie Pound Cake is delicious on its own, but you can elevate it by serving it with fresh berries and whipped cream or a drizzle of Chocolate Fudge Frosting for a rich treat. It pairs beautifully with a cup of Spiced Iced Coffee for a delightful afternoon snack. For a special occasion, serve alongside a slice of Delicious Apple Cobbler for a comforting dessert spread.
Storage & Reheating
To store leftovers, wrap the pound cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to four days. For longer storage, you can freeze slices in an airtight container for up to three months. To reheat, simply thaw at room temperature and warm in the oven at 300°F for a few minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Vollie Pound Cake contains roughly 728 calories, with 15g protein, 129g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value), iron (35% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute the Crisco with an equal amount of softened butter for a richer flavor. However, keep in mind that using butter may alter the texture slightly, making it a bit denser compared to the original recipe.
What should I do if my cake sinks in the middle?
A sinking cake can be caused by underbaking or overmixing the batter. Ensure your oven is calibrated correctly and bake until a toothpick inserted into the center comes out clean. Also, be mindful to follow the mixing time closely, as overmixing can lead to excess air being incorporated.
Can I add flavors to this pound cake?
Absolutely! You can enhance the flavor by adding citrus zest, such as lemon or orange, or even spices like nutmeg or cinnamon. If you choose to add additional flavors, start with one teaspoon and adjust to taste, ensuring that they complement the vanilla and almond extracts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).