Sour Cream Rolls
Sour Cream Rolls are soft, buttery crescent-shaped pastries with a rich, tangy flavor from sour cream. Perfect for breakfast or as a side, they boast a flaky texture and golden crust, appealing to bread lovers and family gatherings alike. Their easy make-ahead process adds convenience to any meal.
Ingredients
Instructions
- Heat the sour cream until warm.
- Add sugar, melted margarine, and salt; stir to dissolve.
- Cool the mixture to lukewarm.
- In a large warm bowl, add 1/2 cup warm water and sprinkle the dry yeast into the water.
- When the yeast is dissolved, add the sour cream mixture, then eggs and stir.
- Gradually add the all-purpose flour and stir to form a batter.
- Put the batter in the refrigerator overnight.
- Divide the chilled batter into 4 parts.
- On a floured surface, roll each part into a round circle.
- Cut each circle into pie-shaped wedges.
- Roll each wedge into a crescent roll shape.
- Place the rolls on a greased baking sheet and let rise in a warm place until doubled in size.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).