Sour Cream Rolls
Sour Cream Rolls are soft, buttery crescent-shaped pastries with a rich, tangy flavor from sour cream. Perfect for breakfast or as a side, they boast a flaky texture and golden crust, appealing to bread lovers and family gatherings alike. Their easy make-ahead process adds convenience to any meal.
Ingredients
Instructions
- Heat the sour cream until warm.
- Add sugar, melted margarine, and salt; stir to dissolve.
- Cool the mixture to lukewarm.
- In a large warm bowl, add 1/2 cup warm water and sprinkle the dry yeast into the water.
- When the yeast is dissolved, add the sour cream mixture, then eggs and stir.
- Gradually add the all-purpose flour and stir to form a batter.
- Put the batter in the refrigerator overnight.
- Divide the chilled batter into 4 parts.
- On a floured surface, roll each part into a round circle.
- Cut each circle into pie-shaped wedges.
- Roll each wedge into a crescent roll shape.
- Place the rolls on a greased baking sheet and let rise in a warm place until doubled in size.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on time, you can let the dough rise in a warm oven instead of refrigerating it overnight. This recipe can also be adapted by adding herbs or cheese to the dough for a savory twist, or by topping the rolls with Chocolate Fudge Frosting for a sweet treat.
Serving Suggestions
These sour cream rolls are delightful on their own but pair wonderfully with a warm bowl of soup or alongside a fresh salad, such as Northern Michigan Salad. For breakfast, serve them with butter and jam or alongside a cup of Spiced Iced Coffee for a perfect start to your day.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer bag for up to a month. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Rolls contains roughly 490 calories, with 3g protein, 12g carbohydrates, and 49g fat. Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour for added nutrition. However, this may alter the texture slightly, making the rolls denser. It's best to start with a 50/50 mix and adjust based on your preference.
What can I do if my dough doesn't rise?
If your dough isn't rising, ensure your yeast is fresh and active. You can test it by mixing it with warm water and a bit of sugar; it should bubble within about 5-10 minutes. If your kitchen is cold, try placing the dough in a warmer area or using the oven's proofing setting.
How can I make these rolls sweeter?
To enhance the sweetness, consider increasing the sugar in the dough or brushing the rolls with a mixture of melted butter and cinnamon sugar right after baking. This adds a delightful crust and a sweet finish, making them reminiscent of sweet breakfast pastries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).