Aunt Willie'S Old Fashioned Egg Custard
A comforting classic custard dessert with rich egg flavor and smooth texture, perfect for family gatherings and dessert lovers seeking a nostalgic treat.
Ingredients
Instructions
- Beat eggs into sugar one at a time.
- Add milk and stir well.
- Mix in vanilla.
- Pour into an unbaked 8 or 9-inch pie crust.
- Bake in a 300°F oven until firm, about 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. If you prefer a less sweet custard, reduce the sugar to 1 cup. Ensure your eggs are at room temperature for better mixing. To avoid a watery custard, make sure to bake until the center is set but slightly jiggly. This egg custard pairs beautifully with Lemon Delight Pie for a delightful dessert spread.
Serving Suggestions
Serve the egg custard chilled or at room temperature. It can be topped with a sprinkle of nutmeg or cinnamon for added flavor. This dessert is excellent on its own or alongside a slice of Lightnin' Corn Bread for a comforting meal. Pair it with fresh fruit or whipped cream for an elevated presentation.
Storage & Reheating
Leftover egg custard can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or transfer it to an airtight container to prevent it from absorbing odors. Reheat individual slices in the microwave for about 20-30 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Willie'S Old Fashioned Egg Custard contains roughly 656 calories, with 8g protein, 101g carbohydrates, and 13g fat. It is an excellent source of iron (37% of the Daily Value), calcium (36% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust works perfectly if you're short on time. Just ensure it's unbaked when you pour in the custard mixture. If you prefer a homemade touch, you can easily use your favorite pie crust recipe.
What should I do if my custard doesn't set?
If your custard doesn't set, it may need more baking time. Check it at the 45-minute mark; if it's still jiggly, continue baking in 5-minute increments until firm. Be careful not to overbake, as this can lead to a rubbery texture.
Can I make this egg custard ahead of time?
Absolutely! This custard can be made a day in advance. Just bake it, cool it completely, and refrigerate. This allows the flavors to meld beautifully, making it even tastier when served. Just remember to let it sit at room temperature for a bit before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).