Patti'S Rolls
Soft, buttery rolls with a golden crust, perfect for breakfast or dinner, appealing to both bread lovers and those seeking warm, homemade comfort food.
Ingredients
Instructions
- In a large mixing bowl, dissolve yeast in warm water.
- Add sugar, salt, melted and cooled shortening, beaten egg, warm milk, and 3 cups of flour.
- Stir until mixture has a spongy texture.
- Let rest for 10 minutes.
- Mix in enough of the remaining flour to form a soft dough.
- Turn out onto a lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
- Punch down the dough.
- Turn out onto a lightly floured surface and divide into three equal parts.
- Let rise for 5 minutes.
- Grease 36 muffin cups.
- Divide each third of dough into 36 pieces.
- Shape each piece into a ball, pulling edges under to make a smooth surface.
- Arrange three balls smooth side up in each muffin cup.
- Cover and let rise until almost doubled, about 30 minutes.
- Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
- Yields 36 rolls.
- If cooking for two, freeze rolls in a plastic storage bag.
- Defrost as many as needed at a moment's notice.
Tips & Substitutions
For best results, ensure your water is the right temperature for yeast activation; too hot can kill it. If you don't have shortening, unsalted butter can be substituted. To enhance flavor, you might add herbs or garlic powder to the dough. Knead until the dough is smooth and elastic; this is key for fluffy rolls. For a variation, try adding cheese to the center of the rolls before baking.
Serving Suggestions
These rolls are perfect served warm alongside soups or stews, making them a great complement to dishes like Lightnin' Corn Bread. They can also be used as sliders for sandwiches or served with butter and jam for breakfast. Pair them with a fresh salad or a hearty main dish for a complete meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a plastic storage bag. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds until warm. This will help maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Patti'S Rolls contains roughly 109 calories, with 2g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast at a 1:1 ratio. However, you can mix instant yeast directly with the dry ingredients without proofing it in water, which can save time. Just be sure to adjust your liquid ingredients accordingly.
What can I do if my dough doesn't rise?
If your dough isn't rising, it could be due to inactive yeast. Ensure your yeast is fresh and activated properly in warm water. Also, check that your rising environment is warm enough; if it's too cold, the dough may not rise. Try placing it in a warm spot, like an oven with just the light on.
How can I make these rolls healthier?
To make these rolls healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar and use healthier fats like olive oil instead of shortening. Adding seeds or whole grains can increase fiber content, making them more nutritious while still delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).