Aunt Winnie'S Orange Bread
Aunt Winnie's Orange Bread is a delightful treat bursting with the fresh, zesty flavor of oranges. This moist bread, enriched with butter and eggs, is perfect for breakfast or as a snack. It's a wonderful choice for citrus lovers and those looking to brighten up their baking repertoire.
Ingredients
Instructions
- Preheat oven to 350 degrees.
- In a blender, combine the peeled oranges and water; blend until smooth.
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs and mix until well combined.
- Stir in the blended orange mixture and milk.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a zesty twist, consider adding a tablespoon of orange zest to the batter. If you find yourself short on butter, you can substitute it with coconut oil for a different flavor profile. Ensure the oranges are fresh for the best taste. This recipe can also be transformed into muffins for a quick grab-and-go breakfast, much like the Surprise Muffins.
Serving Suggestions
This orange bread is delightful on its own, but you can enhance it with a spread of butter or cream cheese. Serve it alongside a cup of tea or coffee for a perfect afternoon snack. It also pairs beautifully with Baked Breakfast Custard(Weight Watchers) for a lovely brunch spread.
Storage & Reheating
Store leftover orange bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast lightly for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Winnie'S Orange Bread contains roughly 219 calories, with 4g protein, 44g carbohydrates, and 3g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits instead of oranges?
Yes, you can substitute oranges with lemons or grapefruits for a different flavor profile. Just be mindful of the sweetness and acidity, adjusting sugar levels accordingly to maintain the balance in the bread.
How can I make this recipe healthier?
To make it healthier, consider using whole wheat flour instead of all-purpose flour and reducing the amount of sugar. You could also replace some butter with unsweetened applesauce to cut down on fat while keeping it moist.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it may be due to expired baking powder. Always check the expiration date before use. Additionally, ensure that you're not overmixing the batter, as this can lead to dense bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).