Auntie Joan'S Pepperoni Pie
A savory pepperoni pie featuring a cheesy, flaky crust filled with diced pepperoni and a rich egg mixture. This hearty dish offers bold flavors and a satisfying texture, perfect for a casual family dinner or a crowd-pleasing appetizer. Easy to prepare and baked to golden perfection.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the well-beaten eggs with diced pepperoni, diced Mozzarella cheese, and grated Romano cheese.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake for about 45 minutes until the center is slightly puffed and a toothpick inserted in the center comes out clean.
- Do not overbake.
- Cut into wedges and serve hot.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).