Mother'S Dressing
Mother's Dressing is a hearty, savory casserole combining homemade cornbread and buttermilk biscuits with tender onions and eggs. Its rich, comforting flavors make it perfect for family gatherings or holiday meals, offering a moist, golden-brown finish that can be prepared ahead and enjoyed leftovers.
Ingredients
Instructions
- Combine the crumbled cornbread, crumbled biscuits, chopped onion, and slightly beaten eggs in a large mixing bowl.
- Add enough stock to achieve a moist, but not overly wet, consistency.
- Pour the mixture into a greased baking pan.
- Bake at 425°F for approximately 40 minutes or until the top is golden brown.
- Allow to cool slightly before serving. Leftovers can be sliced and frozen for later use.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).