Mother'S Dressing
Mother's Dressing is a hearty, savory casserole combining homemade cornbread and buttermilk biscuits with tender onions and eggs. Its rich, comforting flavors make it perfect for family gatherings or holiday meals, offering a moist, golden-brown finish that can be prepared ahead and enjoyed leftovers.
Ingredients
Instructions
- Combine the crumbled cornbread, crumbled biscuits, chopped onion, and slightly beaten eggs in a large mixing bowl.
- Add enough stock to achieve a moist, but not overly wet, consistency.
- Pour the mixture into a greased baking pan.
- Bake at 425°F for approximately 40 minutes or until the top is golden brown.
- Allow to cool slightly before serving. Leftovers can be sliced and frozen for later use.
Tips & Substitutions
For added flavor, consider incorporating herbs such as sage or thyme, which complement the dressing beautifully. If you're short on time, use store-bought cornbread and biscuits as a substitute. Adjust the amount of stock based on the desired moistness; start with a little and add more as needed to avoid a soggy mixture. This dressing also works well with leftover roasted vegetables.
Serving Suggestions
Serve this dressing alongside roasted meats, especially turkey or chicken, for a classic comfort meal. It pairs beautifully with Southern Breakfast Casserole for a hearty brunch. Consider adding a simple side salad or steamed green beans to balance the richness. For a touch of sweetness, serve with Easy Lemon Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also freeze the dressing; ensure it's wrapped tightly to prevent freezer burn. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Dressing contains roughly 409 calories, with 12g protein, 54g carbohydrates, and 16g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1092mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply mix the ingredients and store them in the refrigerator. When ready to bake, let it come to room temperature before placing it in the oven. This allows the flavors to meld and enhances the overall taste.
What kind of stock should I use?
You can use chicken, vegetable, or turkey stock based on your preference. Homemade stock will yield the best flavor, but store-bought is a convenient option. Adjust the amount based on how moist you prefer your dressing; start with less and add more as needed.
Can I add other ingredients to the dressing?
Absolutely! Feel free to incorporate cooked sausage, diced celery, or chopped nuts for extra texture and flavor. You can also blend in dried fruits, like cranberries or apples, for a hint of sweetness, making it a versatile dish to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).