Auntie'S Pickles

Be the first to rate this recipe

Ingredients

  • 2 qt. cucumbers
  • 1/2 c. vinegar
  • 1/2 tsp. mustard seed
  • 1/2 tsp. celery seed
  • 1/4 tsp. turmeric

Instructions

  1. Boil all ingredients for 7 to 8 minutes.
  2. Pack in jars and refrigerate.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 4.5g 6% DV
Carbs 31g 11% DV
Fiber 6.8g 24% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 187.3mg 8% DV
Potassium 683.8mg 15% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 2.9mg 3% DV
Calcium 70.5mg 5% DV
Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →