Aussie Grilled Prime Rib
Ingredients
Instructions
- Use small paring knife to make slits in the beef and then stud beef liberally with garlic slivers
- use a meat injector to insert the creole marinade into the roast in about 6 locations
- apply dry rub liberally to beef
- heat grill to 350 degrees sear beef on all sides then let stand fat side up and cook to desired doneness. Baste occasionally with the apple juice.
- mix the port wine and bbq sauce in a sauce pan and reduce to sauce like consistancy.
- Garnish with greens of your choice and enjoy.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).