Austrian Hash

Name: Austrian Hash
Yield: 4 servings
Ingredients: hot sweet paprika; bacon; chunks; caraway seed; onion; parsley; vegetable oil

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Ingredients

Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.

487 kcal 24% DV

Protein Fat Carbs

Protein 21.2g 42% DV

Total Fat 32.9g 42% DV

Carbs 37.3g 14% DV

Fiber 18.5g 66% DV

Sugar 6.9g 14% DV

Sodium 695.3mg 30% DV

Potassium 2066.3mg 44% DV

Cholesterol 39mg 13% DV

Vitamin A 209.8mcg 23% DV

Vitamin C 44.9mg 50% DV

Calcium 231.3mg 18% DV

Iron 18.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).