Authentic Rice Pilaf

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Ingredients

  • 1/3 cup butter (never margarine!)
  • 2 -3 bunches vermicelli
  • 1 cup of uncle ben converted rice
  • 1 can Swanson chicken broth
  • 1/2 can water
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

  1. Melt butter in 2 qt saucepan.
  2. Crumble vermacelli and add to melted butter.
  3. Saute until vermacelli is golden brown.
  4. Add rice, broth, water.
  5. Bring to a boil.
  6. Reduce heat to simmer.
  7. Cover and cook for 25 minutes.
  8. DO NOT PEEK!

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 26.8g 34% DV
Carbs 68.5g 25% DV
Fiber 11.7g 42% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 428mg 19% DV
Potassium 1916.8mg 41% DV
Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 37.6mg 42% DV
Calcium 85.5mg 7% DV
Iron 16.1mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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