Avocado And Almond Risotto
Ingredients
Instructions
- Finely chop the onion and celery, place in a pan and cook gently in some olive oil. After a few minutes add in the crushed garlic and continue to cook for a few minutes until softened.
- Add the spelt into the pan and cook for a few minutes, then add the stock and simmer for 20 minutes, stirring occasionally.
- While the spelt is cooking chop the avocado up and mix the almonds, lemon juice cayenne pepper.
- Stir the lemon zest through the spelt and season with salt and pepper. Place in a bowl, top with the avocado and almond mix then place the fresh coriander on top.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).