Avocado-Grapefruit Salad

Prep: 10 min Cuisine: Mediterranean

A vibrant and refreshing salad featuring creamy avocado and juicy grapefruit, perfect for light lunches or summer gatherings, offering a balance of sweet, tangy, and savory flavors.

Be the first to rate this recipe

Ingredients

  • 1 avocado, peeled and sliced
  • 1 grapefruit, peeled and sectioned

Instructions

  1. Place grapefruit sections in a casserole dish or serving bowl.
  2. Arrange slices of peeled and sliced avocado in a circular design on top of the grapefruit.
  3. Pour Catalina or a similar sweet red dressing over the arranged fruit and avocado.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 12.4g 16% DV
Carbs 2.6g 1% DV
Fiber 1.7g 6% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 228mg 10% DV
Potassium 148.3mg 3% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 4.7mg 5% DV
Calcium 4mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mediterranean recipes → Vegan recipes → Vegetarian recipes → All recipes →